Monday Night Dinner vs. Me

Yes it's Thursday and yes I'm aware that I haven't blogged since I've been home from Wyoming- nearly two weeks ago. My apologies, but I've been busy- I promise. However, I did manage to make Monday Night Dinner for everyone at Gram & Gramp Lug's- told ya I haven't been lollygagging around. I've been busy. And I had a bachlorette party last weekend at the Cape- told ya... B.U.S.Y.
Are you wondering what I made for Monday Night Dinner? Here's a hint- it was sloppy and gooey but very delicious. Give up? Sloppy joes with noodle salad, corn on the cob and apple crisp for dessert- are you jealous you weren't there?- because you should be.
Apple crisp is my favorite dessert- ever. And I'll share my recipe under one condition- if you make it, you must invite me over for a taste test- deal?!
Ingredients:
10 Apples- Peeled, Cored & Sliced
1 Cup Suga'
1 Tablespoon Flour
1 Teaspoon Cinnamon

1 Cup Quick Cooking Oats
1 Cup Flour
1 Cup Packed Brown Suga'
1/4 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
1/2 Cup Melted Butter

Bake: 350 Degrees for 45 Minutes

In a large bowl mix apples, suga, flour & cinnamon together.

Grease a 9x13 pan & distribute the apple mixture evenly.  

Next- combine oats, flour, brown suga, baking powder, baking soda & butter. Crumble over apple mixture & vwala, you're donzo.

&&& my weekly snapshots...

Christie's Bachlorette- Cape Cod

 They don't start out sloppy...

 I Spy

 But they end very sloppy.

 Oh Happy Day.

"You reap what you sow."