Life is sweet...

Key lime cool whip dessert, this little number is addicting & delicious- be forewarned.

Ingredients:

Original Graham Crackers

1/2 Stick Butter

1/2 Cup Suga’, Suga’ 

8 Oz + 3 Oz Packs Cream Cheese

1 Box Lime Gelatin

1 Cup Boiling Water 

16 Oz Cool Whip 

Step 1: In a large mixing bowl crush up one package (about 10) graham crackers.

Step 2: Add a 1/2 cup of suga, suga and a 1/2 stick of melted butta’- mix them all together.

Step 3: Spread the graham cracker mixture evenly on the bottom of a 9'x 13' pan- save about a 1/2 cup- this will go on top of the dessert when you serve it.

(PS. A jelly roll pan works great too- Hope there is a big crowd at Monday Night Dinner tonight...)

Step 4: In a separate bowl whip both packs of cream cheese together.

Step 5: Bring 1 cup of water to a boil, then add the lime gelatin and stir.

Step 6: Slowly combine the gelatin and cream cheese mixture- (it should be very soupy- don’t worry that's what it's supposed to look like.)

Step 7: Add a 16 oz container of cool whip to the gelatin cream cheese mixture and stir- put a little elbow grease into it. 

Step 8: Pour the combined mixture into your 9'x 13' pan and chill for 20 minutes. 

EnJOY!!!

&&& like always, here are some snapshots from my weekend...

Friday Night- Front Row @ Dierks Bentley

 Ev & Kristin

 xo

Lookin' Good Cowboy

Sunday Morning- ready for church

Hangin' @ Ev & Kristin's

Jeepin'

& today I came home to this...Momma's "re-everythinging" my room. I won't complain, it's time to put up new trim & paint & decorate- Ohlala!

(I'll keep you posted on the status...)